ALL DAY
Antipasti
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
-
Grilled octopus – ’nduja – potatoes – capers – rucola175
-
Stracciatella – pizza-oven bread – pistachio – rosemary oil125
-
Gratinated aubergine - tomato - parmesan - zucchini125
-
Carpaccio - parmesan - rucola - lemon175
-
Carne cruda – burned lemon mayonnaise – rucola – capers - shallots – crispy parmesan175
-
Antipasto del giorno – Italian delicacies215
-
Bitter leaf salads – pears – figs – walnut pesto – gorgonzola – toasted walnuts145
-
Bruschetta – beef confit – rucola – white balsamic – parmesan – lemon zest175
Primi
-
Risotto – del giorno
-
Pasta – del giorno
-
Fregola – deep–sea prawns – bisque – tomato – garlic – dill – chili175
-
Linguini – zucchini – tomatoes – red chili – garlic – thyme – parmesan165
-
Casarecce – beef ragout – salsiccia – parmesan – provolone185
-
Risotto – scallops – Jerusalem artichoke – brown butter – chicken stock – thyme225
-
Spaghetti - truffle - parmesan - buttertoday’s price
-
Add freshly grated truffletoday’s price
SECONDI
-
Dorade - salsa verde - fennel - spring onions - zucchini - lemon245
-
Scaloppine di pollo – sage – spinach – lemon – potatoes245
-
Fried pointed cabbage - bell pepper – hazelnut – savoy cabbage – monte vecchio195
-
Turbot – borettane onions – chantarelles – beurre blanc – truffle325
-
Tagliata di manzo – veggies of the day – agrodolce – hazelnutstoday’s price
-
Add freshly grated truffletoday’s price
PIZZE
-
Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic170
-
Anchovies – tomato – mozzarella – capers – dried chili – garlic – oregano170
-
Salame Ventricina – tomato – mozzarella – scarmoza – chili – basil160
-
Salsiccia – mozzarella – potatoes – pecorino sardo – stracciatella – rosemary – garlic170
-
Fried aubergine – tomato – mozzarella – basil – parmesan – stracciatella170
-
Add freshly grated truffletoday’s price
FORMAGGI
Selection of Italian cheese
-
A piece40
-
3 pcs.105
-
6 pcs.175
DOLCE
-
Tiramisù FIAT95
-
Caramel-chocolate semifreddo - salted caramel sauce95
-
Blood orange sorbet – raspberry – mint – crystalized white chocolate95
-
Pannacotta - del giorno95
MENU FIAT
4 courses & 4 glasses of wine
695
-
Today’s menu, composed by head chef & sommelierServed to the entire table From 17.00
FIAT 10
10 course sharing menu
575 per person
-
Served to the entire table From 17.00
WINE & DRINKS
COCKTAILS
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Aperol SpritzAperol - Spumante - Orange140
-
HugoFiorente Elderflower Liqueur - Spumante135
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RosalinaMalfy Gin con Limone - Sodarosa - Lemon135
-
Martini FIATMalfy Gin con Limone - Lillet Blanc145
-
CaravaggioAbsolut Vodka - Lemon - Basil - Thyme130
-
DonatellaMount Gay Rum - Cointreau - Mango135
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Italicus SourItalicus - Malfy Gin - Lemon - Angostura140
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Gin SourMalfy Gin - Lemon - Angostura130
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Negroni BiancoMalfy Con Limone - Lillet Blanc - Suze145
IL CLASSICO
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Old FashionedFour Roses Small Batch - Angostura145
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Espresso MartiniAbsolut Vodka - Kahlúa - Espresso150
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”The Godfather”Four Roses Small Batch - Luxardo Amaretto145
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Amaretto SourLuxardo Amaretto - Lemon - Sugar125
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Whiskey SourFour Roses Small Batch - Lemon - Angostura130
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NegroniMalfy Gin - Vermouth - Campari145
BIRRA
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Birrificio Angelo Poretti Draft 40 cl.60
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Menabrea Birra Bionda Lager 33 cl.50
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Menabrea Birra 0.0% 33 cl.50
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Baladin Isaac Wheat Ale 33 cl.65
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Baladin L’Ippa India Pale Ale 33 cl.65
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Baladin Leon Dark Ale 33 cl.65
NON ALCOHOLIC
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GiovanniThyme - Lemon75
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Basta e BastaOrange - Lemon75
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Bella MelaApple - Vanilla75
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Tanqueray 0,0 & Tonic75
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Negroni 0,0%75
WINE BY THE GLASS
15 cl.
-
BUBBLES
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Prosseco Brut Campo dei Sass Case PaolinN/V89
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Prosecco Brut Modi Sorelle Bronca VenetoN/V120
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Alma Gran Cuvée Brut Bellavista LombardietN/V180
-
Rosé Contadi Castaldi LombardietN/V155
-
WHITE WINE
2670 -
Pinot Grigio Hofstätter Alto Adige2022110
-
Riesling Pitznon Nals Margreid Alto Adige2022147
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Sauvignon Blanc Alois Lageder Alto Adige2022118
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Gavi Le Marne Michele Chiarlo Piemonte2022102
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Chardonnay Langhe Ronchi Piemonte2021134
-
Pinot Nero Bianco Pinner Cavallotto Piemonte2021160
-
Roero Arneis Vietti Piemonte2022120
-
Vermentino Tenuta Parrina Toscana202095
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Etna Bianco Tenuta Benanti Sicilien2021124
-
ROSÉ
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Etna Rosato Tenuta delle Terre Nere Sicilien2022126
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Il Rosato Nervi Conterno Piemonte2022150
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RED WINE
-
Pinot Nero Meczan Hofstätter Alto Adige2022132
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Barbera d’Alba La Cresta Rocche dei Manzoni Piemonte2020148
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Nebbiolo Langhe Mauro Molino Piemonte2021122
-
Barbaresco Rosa Fiore Azienda Agr. Piemonte2020153
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Valpolicella Ripasso Superiore Brigaldara Veneto2020130
-
Rosso di Montalcino Piccolomini Toscana2021116
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Chianti Classico Bibbiano Toscana2020105
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Etna Rosso Tenuta Benanti Sicilien2020110
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DESSERT WINE
10 cl. -
Recioto Brigaldara Valpolicella2019128
-
Passito Pass The Cookies! Di Leonardo Vineyards FriuliN/V120
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Passito Colle del Re Umberto Cesari Emilia-Romagna2014150
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CORA WINE
15 cl. -
Brunello di Montalcino Martoccia Tenuta Brunelli Toscana2017230
-
Barolo Rocche dei Manzoni Piemonte2017295
-
DRAFT WINE
15 cl. -
Verona RossoN/V90
SET MENU
Choose between 3, 4 or 5 courses
Same menu for all to be ordered when 9 guests or more
475 - 575 - 675
ANTIPASTI
-
Antipasto del giorno – Italian delicacies+55
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts
-
Grilled octopus – ’nduja – potatoes – capers – rucola+35
-
Stracciatella – pizza-oven bread – pistachio – rosemary oil
-
Gratinated aubergine – tomato – parmesan – zucchini
-
Carpaccio - parmesan - rucola - lemon+35
-
Carne cruda – burned lemon mayonnaise – rucola – capers - shallots – crispy parmesan+35
-
Bitter leaf salads – pears – figs – walnut pesto – gorgonzola – toasted walnuts
-
Add freshly grated truffle +115
PRIMI
-
Risotto – mixed funghi – parsley – white wine – shallots
-
Casarecce – beef ragout – salsiccia – parmesan – provolone
-
Risotto – scallops – Jerusalem artichoke – brown butter – chicken stock – thyme+45
-
Linguini – zucchini – tomatoes – red chili – garlic – thyme – parmesan
-
Spaghetti - truffle - parmesan - butter+145
-
Fregola – deep sea prawns – bisque – tomato – dill – wild fennel – chili
-
Add freshly grated truffle +115
SECONDI
-
Dorade – salsa verde – fennel – spring onions – zucchini – lemon
-
Fried pointed cabbage - bell pepper – hazelnut – savoy cabbage – monte vecchio
-
Turbot – borettane onions – chantarelles – beurre blanc – truffle+80
-
Scaloppine di pollo – sage – spinach – lemon – potatoes
-
Tagliata di manzo – veggies of the day – agrodolce – hazelnuts+145
-
Add freshly grated truffle +115
FORMAGGI
-
Selection of 3 Italian cheeses
DOLCE
-
Tiramisù FIAT
-
Caramel-chocolate Semifreddo - salted caramel sauce - crumble
-
Pannacotta - del giorno
-
Some menu items may be subject to seasonal changes
TAKEAWAY
ANTIPASTI
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
-
Affettati misti - Italian charcuterie170
PIZZE
-
Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic120
-
Anchovies – tomato – mozzarella – capers – dried chili – garlic – oregano120
-
Salame Ventricina – tomato – mozzarella – scarmoza – chili – basil120
-
Salsiccia – mozzarella – potatoes – pecorino sardo – stracciatella – rosemary – garlic120
-
Fried aubergine – tomato – mozzarella – basil – parmesan – stracciatella120
-
Add freshly grated truffletoday’s price
DOLCE
-
Tiramisù FIAT85