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Kongens Nytorv 18, 1050 København K
  • DA
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Booking
  • ALL DAY
  • WINE & DRINKS
  • SET MENU
  • TAKEAWAY

ALL DAY

See the menu

Antipasti


  • Affettati misti - italian charcuterie
    165

  • Caprese - mozzarella - tomato - basil
    95

  • Grilled octopus – ’nduja – potatoes – capers – rucola
    175

  • Stracciatella - pizza-oven bread - cavolo nero - olive oil
    115

  • Gratinated aubergine - tomato - parmesan - zucchini
    115

  • Carpaccio - parmesan - rucola - lemon
    155

  • Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio
    165

  • Asparagus – peas – lollo bianco – wild garlic – parmesan – watercress
    145

Primi


  • Risotto - del giorno

  • Pasta - del giorno

  • Fregola - deep-sea prawns - bisque - tomato - garlic - dill - chili
    165

  • Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil
    155

  • Ravioli – lobster – celleriac – bisque – fennel shoot
    235

  • Risotto – scallops – turbot stock – brown butter- peas – dill
    220

  • Spaghetti - truffle - parmesan - butter
    Today’s price

  • Add freshly grated truffle
    Today’s price

SECONDI


  • Dorade - salsa verde - fennel - spring onions - zucchini - lemon
    210

  • Scaloppine di pollo - sage - spinach - lemon - potatoes
    235

  • Fried cauliflower - cellery / mushroom purée - parmesan 30 months - hazelnuts - truffle
    235

  • Turbot – asparagus – peas – beurre blanc – truffle
    295

  • Tagliata di manzo – wild garlic– brown butter – hazelnuts – summer veggies
    405

  • Add freshly grated truffle
    Today’s price

PIZZE


  • Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic
    155

  • Salsiccia – mozzarella – pecorino sardo - broccoli – red onions – garlic
    155

  • Salame ventricina - tomato - mozzarella - scamorza - chili - basil
    145

  • Pancetta – mozzarella – potatoes – rosemary – stracciatella – truffle oil
    155

  • Quattro Formaggi – mozzarella – dried chili – garlic - thyme
    155

  • Add freshly grated truffle
    Today’s price

FORMAGGI

Selection of Italian cheese


  • A piece
    40

  • 3 pcs.
    105

  • 6 pcs.
    175

DOLCE


  • Tiramisù FIAT
    95

  • Caramel-chocolate semifreddo - salted caramel sauce
    95

  • Lemon sorbet – gin - blackberry – rosemary – crumble
    95

  • Pannacotta - del giorno
    95

MENU FIAT

4 courses & 4 glasses of wine

595

  • Today’s menu, composed by head chef & sommelier
    Served to the entire table From 17.00

FIAT 10

10 course sharing menu

525 per person

  • Served to the entire table From 17.00

WINE & DRINKS

See the whole wine list

COCKTAILS


  • Spritzer Veronese
    Aperol - spumante - soda - orange
    125

  • Hugo
    St. Germain - Spumante
    125

  • Rosalina
    Gin - Sodarosa - Lemon
    135

  • Vermouth & Tonic
    Contratto Ambre - tonic - red grapefruit
    115

  • Gin Sour
    Gin - Lemon - Angostura
    125

  • Garibaldi
    Campari - orange juice
    105

  • Martini
    Gin/Vodka - Vermouth
    145

  • Negroni
    Campari - Vermouth Antica Formula - Malfy Gin
    125

  • Whiskey Sour
    Bourbon - Lemon - Angostura
    115

BUBBLES

  • FRANCIACORTA
    Gl / Btl
  • Alma Gran Cuvée Brut Bellavista
    119
    N/V
  • Alma Gran Cuvée Brut Bellavista MAGNUM
    245
    N/V
  • Rosé Contadi Castaldi Lombardiet
    128
    N/V
  • Vendemmia Pas Opère Bellavista
    125
    2010
  • Vendemmia Satén Bellavista
    174
    2010
  • Vittorio Moretti Riserva Brut Bellavista
    207
    2008
  • Vittorio Moretti Riserva Brut Bellavista
    183
    2011
  • La Scala Brut Millesimato Bellavista
    183
    2011
  • Vendemmia Rosé Bellavista
    171
    2013
  • Brut Contadi Castaldi
    104
    N/V
  • Rosé Corte Bianca
    151
    2013

OTHER BUBBLES

  • Blanc de Blanc Ferrari Maximun Trentino
    75
    N/V
  • Prosecco Extra Brut Proverbio Veneto
    68
    N/V
  • Prosecco Brut Modi Sorelle Bronca Veneto
    91
    N/V
  • Lambrusco dell`Emilia Zucchi Emilia Romagna
    47
    2016

WINE BY THE GLASS

15 cl.

  • WHITE WINE
  • Reserve Della Contessa Manincor Alto Adige
    16.43
    2021
  • Riesling Castel Ringberg Elena Walch Alto Adige
    22.00
    2020
  • Sauvignon Blanc Vette Tenuta San Leonardo Trentino
    16.76
    2021
  • Pinot Grigio Collio Pighin Friuli
    18.30
    2021
  • Chardonnay Rossj-Bass Angelo Gaja Piemonte – Coravin
    45.30
    2019
  • Pinot Nero Bianco Pinner Cavallotto Piemonte
    18.86
    2020
  • Roero Arneis Vietti Piemonte
    16.86
    2020
  • Fiano Sorani Apulien
    30.43
    2020
  • Chardonnay I Sistri Felsina Toscana
    20.30
    2020
  • ROSÉ
  • Albia Barone Ricasoli Toscana
    13.57
    2020
  • Etna Rosato Tenuta delle Terre Nerre Sicilien
    14.29
    2020
  • 18 Patrick Uccelli Alto Addige
    17.00
    2020
  • RED WINE
  • Nebbiolo Langhe Rocche dei Manzoni Piemonte
    26.42
    2019
  • Pinot Nero Franz Haas Alto Adige
    18.26
    2019
  • Barbera d’Alba Marun Matteo Correggia Piemonte
    18.26
    2017
  • Barbaresco Vallegrande Ca’ del Baio Piemonte
    23.57
    2019
  • Sito Moresco Angelo Gaja Piemonte
    32.14
    2017
  • Barolo Rocche dei Manzoni Piemonte
    38.57
    2016
  • Ripasso Superiore Brigaldara
    16.86
    2019
  • Sangiovese Crognolo Tenuta Sette Ponti Toscana
    23.57
    2017
  • Chianti Classico Bibbiano Toscana
    15.00
    2018
  • Brunello di Montalcino Pieve di Santa Restituta Gaja Toscana
    50.71
    2016
  • Rosso di Montalcino Poggio di Sotto Toscana
    39.29
    2018
  • DESSERT WINE
    39.29
    10 cl.
  • Recioto di Soave Luna Nova Mainente Veneto
    16.60
    2017
  • Passito Colle del Re Umberto Cesari Emilia-Romagna
    21.43
    2012

SET MENU

See the menu

Choose between 3, 4 or 5 courses

Same menu for all to be ordered when 9 guests or more

425 - 535 - 625

ANTIPASTI


  • Affettati Misti - Italian charcuterie
    +45

  • Caprese - mozzarella - tomatoes - basil

  • Grilled octopus – ’nduja – potatoes – capers – rucola
    +35

  • Gratinated Aubergine - tomato - parmesan - zucchini

  • Carpaccio - parmesan - rucola - lemon
    +35

  • Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio
    +35

  • Asparagus – peas – lollo bianco – wild garlic – parmesan – watercress

  • Add freshly grated truffle +115

PRIMI


  • Risotto - mixed funghi - parsley - white wine - shallots

  • Gnocco sardo – beef ragout – sage – parmesan – provolone

  • Risotto – scallops – turbot stock – brown butter- peas – dill
    +45

  • Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil

  • Ravioli – lobster – celleriac – bisque – fennel shoot
    +50

  • Fregola - deep sea prawns - bisque - tomato - dill - wild fennel - chili

  • Spaghetti - truffle - parmesan - butter
    +145

  • Add freshly grated truffle +115

SECONDI


  • Dorade - salsa verde - fennel - spring onions - zucchini - lemon

  • Fried cauliflower - celery / mushroom puree - parmesan 30 months - hazelnuts - truffle

  • Turbot - cauliflower purée - chestnuts - cavalo nero - turbot furmét
    +50

  • Scaloppine di pollo - sage - spinach - lemon - potatoes

  • Tagliata di manzo – wild garlic – browned butter – hazelnuts – summer veggies
    +145

  • Add freshly grated truffle +115

FORMAGGI


  • Selection of 3 Italian cheeses

DOLCE


  • Tiramisù FIAT

  • Caramel-chocolate Semifreddo - salted caramel sauce - crumble

  • Pannacotta - del giorno

  • Some menu items may be subject to seasonal changes

TAKEAWAY

See the take away menu

ANITIPASTI


  • Affettati misti - Italian charcuterie
    155

  • Caprese - mozzarella - tomatoes - basil
    85

  • Grilled octopus - ‘nduja - potatoes - rucola
    145

  • Stracciatella - pizza-oven bread - cavolo nero - olive oil
    105

  • Gratinated aubergine - tomato - parmesan - zucchini
    105

  • Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio
    155

  • Asparagus – peas – lollo bianco – wild garlic – parmesan – watercress
    135

PRIMI


  • Fregola - deep-sea prawns - bisque - tomato - garlic - dill - chili
    145

  • Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil
    145

  • Ravioli – lobster – celleriac – bisque – fennel shoot
    225

  • Risotto – scallops – turbot stock – brown butter- peas – dill
    210

  • Spaghetti - truffle - parmesan - butter
    210

  • Add freshly grated truffle
    Today’s price

SECONDI


  • Dorade - salsa verde - fennel - spring onions - zucchini - lemon
    195

  • Scaloppine di pollo - sage - spinach - lemon - potatoes
    225

  • Fried cauliflower - celery / mushroom puree - parmesan 30 months - hazelnuts - truffle
    225

  • Tagliata di manzo – wild garlic – butter – hazelnuts – summerveggies
    365

  • Add freshly grated truffle
    Today’s price

PIZZE


  • Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic
    98

  • Salsiccia – mozzarella – pecorino sardo - broccoli – red onions – garlic
    98

  • Salame ventricina - tomato - mozzarella - scamorza - chili - basil
    98

  • Pancetta - mozzarella - potatoes - rose mary - stracciatella - truffle oil
    98

  • Quattro formaggi - funghi misti – mozzarella – pecorino sardo – garlic – thyme
    98

  • Add freshly grated truffle
    Today’s price

FORMAGGI


  • Selection of Italian cheeses
    apiece - 40

DOLCE


  • Tiramisù FIAT
    95
  • Kongens Nytorv 18
    1050 København K
  • +45 33142277
  • fiat@sovino.dk
Control report

Opening hours

  • Monday
    12:00 - 24:00
  • Tuesday
    12:00 - 24:00
  • Wednesday
    12:00 - 24:00
  • Thursday
    12:00 - 24:00
  • Friday
    12:00 - 24:00
  • Saturday
    12:00 - 24:00
  • Sunday
    12:00 - 24:00

The kitchen is open:
Lunch: Every day at 12.00-15.45
Evening: Sunday - Wednesday at 17.00-22.00. Thursday - Saturday 17.00-23.00

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