ALL DAY
Antipasti
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Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
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Arancini – turbot stock – garlic – shallots – capers – herbs – mayonnaise155
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Stracciatella – pizza-oven bread – pistachio – rosemary oil125
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Melon – cucumber – red onion – rucola – mint – basil – parmesan – pistacio nuts145
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Carpaccio - parmesan - rucola - lemon185
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Carne cruda – burned lemon mayonnaise – rucola – capers - shallots – crispy parmesan185
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Affetatti misti – selection of danish and italian charcuteri – oliven185
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Gratinated aubergine – zucchini – tomato – pesto – parmesan125
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Bruschetta – beef confit – rucola – white balsamic – parmesan – lemon zest175
Primi
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Risotto – del giorno
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Pasta – del giorno
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Fregola – mushrooms – kale – garlic – thyme - spring onions – parmesan185
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Linguini – zucchini – tomatoes – red chili – garlic – thyme – parmesan165
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Casarecce – beef ragout – salsiccia – parmesan – provolone195
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Risotto – safran – tomato – green bell pepper – spring onion – fresh oregano – parmesan195
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Linguini – deep sea prawns – rosé – sambuca – garlic – chili – basil – tomato195
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Spaghetti Cacio e Pepe – pecorino – black peber155
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Spaghetti - truffle - parmesan - buttertoday’s price
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Add freshly grated truffletoday’s price
SECONDI
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Dorade - salsa verde - fennel - spring onions - zucchini - lemon245
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Fried pork – bell peppers – red onions – garlic – balsamic vinegar – basil245
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Aubergine – tomato sauce – parmesan – rucola – garlic – pine nuts – basil205
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Hake – prawn bisque – spinach – fennel265
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Tagliata di manzo – veggies of the day – agrodolce – hazelnutstoday’s price
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Add freshly grated truffletoday’s price
PIZZE
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Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic170
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Funghi misti – mozzarella – spinach – gorgonzola170
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Salame Ventricina – tomato – mozzarella – scamoza – chili – basil160
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Salsiccia – mozzarella – potatoes – pecorino sardo – stracciatella – rosemary – garlic170
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Quattro formaggi – mozzarella – pecorino – parmesan – gorgonzola – walnuts – honey170
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Add freshly grated truffletoday’s price
FORMAGGI
Selection of Italian cheese
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A piece40
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3 pcs.105
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6 pcs.175
DOLCE
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Tiramisù FIAT95
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Caramel-chocolate semifreddo - salted caramel sauce95
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Lemonsorbet – rhubarb compot – liquorice mirengue – crystalized white chocolate95
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Pannacotta - del giorno95
MENU FIAT
4 courses & 4 glasses of wine
695
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Today’s menu, composed by head chef & sommelierServed to the entire table From 17.00
FIAT 10
10 course sharing menu
575 per person
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Served to the entire table From 17.00
WINE & DRINKS
COCKTAILS
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Aperol SpritzAperol - Spumante - Orange140
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HugoFiorente Elderflower Liqueur - Spumante135
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RosalinaMalfy Gin con Limone - Sodarosa - Lemon135
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Limoncello SpritzLimoncello - Prosecco Sirup - Spumante135
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CaravaggioAbsolut Vodka - Lemon - Basil - Thyme130
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DonatellaMount Gay Rum - Cointreau - Mango135
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Italicus SourItalicus - Malfy Gin - Lemon - Angostura140
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Fiore di FigaroHendricks - Fiorente Liquore - Lemon135
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Negroni BiancoMalfy Gin con Limone - Italicus Liquore - Carpano Vermouth140
IL CLASSICO
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Old FashionedFour Roses Small Batch - Angostura145
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Espresso MartiniAbsolut Vodka - Kahlúa - Espresso150
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AmericanoCampari - Antica Formula Vermouth135
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Amaretto SourLuxardo Amaretto - Lemon - Sugar125
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Whiskey SourFour Roses Small Batch - Lemon - Angostura130
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NegroniMalfy Gin - Vermouth - Campari145
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Dolce NonnaAbsolut Vodka - Vanilla Liquore - Apple135
BIRRA
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Birrificio Angelo Poretti Draft 40 cl.60
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Menabrea Birra Bionda Lager 33 cl.50
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Menabrea Birra 0.0% 33 cl.50
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Baladin Isaac Wheat Ale 33 cl.65
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Baladin L’Ippa India Pale Ale 33 cl.65
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Baladin Leon Dark Ale 33 cl.65
NON ALCOHOLIC
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Aperol Zero Spritz65
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GiovanniThyme - Lemon65
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Basta e BastaOrange - Lemon65
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Bella Mela65
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Amaretto Zero Sour65
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Tanqueray 0,0 & Tonic65
WINE BY THE GLASS
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BUBBLES
12 cl. -
Prosecco DOC Torresella VenetoN/V89
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Prosecco Brut “Modi” Sorelle Bronca VenetoN/V125
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Franciacorta “Alma Gran Cuvée” Brut Bellavista LombardietN/V180
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Franciacorta Rosé Contadi Castaldi LombardietN/V168
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WHITE WINE
15 cl.2670 -
Petite Arvine Les Crêtes Valle d’Aosta2023131
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Sauvignon Blanc ”Serai Bianco” Le Morette Veneto202295
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Pecorino Merlettaie Ciù Ciù Marche2023100
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Ribolla Gialla Collio Fiegl Friuli2022100
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Langhe Chardonnay Brangero Piemonte2022133
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Roero Arneis Matteo Corregia Piemonte2023115
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Pinot Grigio Domini del Leone Veneto202290
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Chardonnay Sauvignon Blanc Arneis ”Treuve” Malvira Piemonte2016166
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Soave Classico ”Otto” Graziano Prà Veneto2022110
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RED WINE
15 cl.85 -
Pinot Nero “Angra” Nals Margreid Alto Adige2022133
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Syrah ”Amore e Follia” Podere Le Ripi Toscana2019120
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Langhe Rosso Ballarin Piemonte202295
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Valpolicella ”Case Vecie” Brigaldara Veneto2021110
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Langhe Nebbiolo Mauro Molino Piemonte2022120
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Rosso di Montalcino Tenuta Brunelli Toscana2020127
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Sangiovese Merlot ”Poggio Badiola” Tenuta Mazzei Toscana2020115
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Barolo ”Le Radici” Fratelli Revello Piemonte2020138
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Cannonau di Sardegna Sella&Mosca Sardinien202285
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Barbera d’Alba Superiore “Rocche del Santo” Brandini Piemonte2021125
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Nerello Mascalese Aglaea Sicilien2021120
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Chianti Classico Bibbiano Toscana202195
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Brunello di Montalcino “Maddalena” Cordella Toscana2018160
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Barolo “Gallinotto” Mauro Molino Piemonte2020315
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DESSERT WINE
10 cl.155 -
Recioto Brigaldara Valpolicella2019132
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Passito Pass The Cookies! Di Leonardo Vineyards FriuliN/V128
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ROSÉ
124 -
Costa di Rosé Umberto Cesari Emilia-Romagna2023124
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Gemma Lagrein Rosato San Leonardo Trentino2021115
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KEYA Bardolino Chiaretto Guerrieri-Rizzardi Veneto202390
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Il Rosato Nervi Conterno Piemonte2022155
SET MENU
Choose between 3, 4 or 5 courses
Same menu for all to be ordered when 9 guests or more
475 - 575 - 675
ANTIPASTI
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Affetatti misti – selection of Danish and Italian charcuteri – olives+55
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Zucchini – mozzarella – pesto – basil – lemon – pine nuts
-
Melon – cucumber – red onion – rucola – mint – basil – parmesan – pistachio nuts
-
Stracciatella – pizza-oven bread – pistachio – rosemary oil
-
Gratinated aubergine – tomato – parmesan – zucchini
-
Carpaccio - parmesan - rucola - lemon+35
-
Carne cruda – burned lemon mayonnaise – rucola – capers - shallots – crispy parmesan+35
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Add freshly grated truffle +115
PRIMI
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Risotto – safran – tomato – green bell pepper – spring onion – fresh oregano – parmesan
-
Casarecce – beef ragout – salsiccia – parmesan – provolone
-
Risotto – safran – tomato – green bell pepper – spring onion – fresh oregano – parmesan+45
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Mezzi Rigatoni – zucchini – tomatoes – red chili – garlic – thyme – parmesan
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Spaghetti - truffle - parmesan - butter+145
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Mezzi rigatoni – cacio e pepe – black peber – pecorino
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Fregola – mushrooms – kale – garlic – thyme - spring onions – parmesan
-
Add freshly grated truffle +115
SECONDI
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Dorade – salsa verde – fennel – spring onions – zucchini – lemon
-
Aubergine – tomato sauce – parmesan – rucola – garlic – pine nuts – basil
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Hake – prawn bisque – spinach – fennel+45
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Scaloppine di pollo – figs – marsala – cavolo nero – sugar cured red currants
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Fried pork – bell peppers – red onions – garlic – balsamic vinegar – basil
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Tagliata di manzo – veggies of the day – agrodolce – hazelnuts+145
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Add freshly grated truffle +115
FORMAGGI
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Selection of 3 Italian cheeses
DOLCE
-
Tiramisù FIAT
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Caramel-chocolate Semifreddo - salted caramel sauce - crumble
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Pannacotta - del giorno
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Some menu items may be subject to seasonal changes
TAKEAWAY
ANTIPASTI
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Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
-
Affettati misti - Italian charcuterie170
PIZZE
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Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic120
-
Anchovies – tomato – mozzarella – capers – dried chili – garlic – oregano120
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Salame Ventricina – tomato – mozzarella – scarmoza – chili – basil120
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Salsiccia – mozzarella – potatoes – pecorino sardo – stracciatella – rosemary – garlic120
-
Quattro formaggi – mozzarella – pecorino – parmesan – gorgonzola – walnuts – honey120
-
Add freshly grated truffletoday’s price
DOLCE
-
Tiramisù FIAT85