ALL DAY
Antipasti
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Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
-
Grilled octopus – ’nduja – potatoes – capers – rucola175
-
Stracciatella – pizza-oven bread – pistachio – rosemary oil125
-
Gratinated aubergine - tomato - parmesan - zucchini125
-
Carpaccio - parmesan - rucola - lemon175
-
Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio175
-
Affettati misti – italian charcuterie180
-
Bitter leaf salad – citrus – fennel – parmesan crème – pistachio135
-
Polpette – veal – herb mayo – parmesan – capers175
Primi
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Risotto – del giorno
-
Pasta – del giorno
-
Fregola - deep-sea prawns - bisque - tomato - garlic - dill - chili175
-
Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil165
-
Risotto – scallops – turbot stock – brown butter – pumpkin – rosemary220
-
Spaghetti - truffle - parmesan - buttertoday’s price
-
Add freshly grated truffletoday’s price
SECONDI
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Dorade - salsa verde - fennel - spring onions - zucchini - lemon245
-
Scaloppine di pollo - sage - spinach - lemon - potatoes245
-
Fried pointed cabbage - bell pepper – hazelnut – savoy cabbage – monte vecchio195
-
Turbot – Jerusalem artichoke – chestnuts – beurre blanc truffle295
-
Tagliata di manzo – veggies of the day – agrodolce – hazelnutstoday’s price
-
Add freshly grated truffletoday’s price
PIZZE
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Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic170
-
Salsiccia – mozzarella – gorgonzola – pecorino – radicchio – balsamico – honey170
-
Salame ventricina - tomato - mozzarella - scamorza - chili - basil160
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Pancetta – mozzarella – potatoes – rosemary – stracciatella – truffle oil170
-
Fried aubergine – mozzarella – tomatoes – basil – parmesan – stracciatella170
-
Add freshly grated truffletoday’s price
FORMAGGI
Selection of Italian cheese
-
A piece40
-
3 pcs.105
-
6 pcs.175
DOLCE
-
Tiramisù FIAT95
-
Caramel-chocolate semifreddo - salted caramel sauce95
-
Lemon sorbet – gin - blackberry – rosemary – crumble95
-
Pannacotta - del giorno95
MENU FIAT
4 courses & 4 glasses of wine
695
-
Today’s menu, composed by head chef & sommelierServed to the entire table From 17.00
FIAT 10
10 course sharing menu
575 per person
-
Served to the entire table From 17.00
WINE & DRINKS
COCKTAILS
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Aperol SpritzAperol - Spumante - Orange125
-
HugoSt. Germain - Spumante125
-
RosalinaGin - Sodarosa - Lemon135
-
Martini FIATGin - vermouth - Lemon145
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DonatellaMount Gay Rum - Cointreau - Mango135
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InfernoBrandy - Apple - Vanilla125
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Italicus SourItalicus - Malfy Gin - Lemon - Angostura125
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Gin SourGin - Lemon - Angostura125
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Vermouth & TonicVermouth - Tonic - Grape115
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GaribaldiCampari - Orange Juice105
IL CLASSICO
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Old FashionedFour Roses Small Batch - Angostura135
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Espresso MartiniAbsolut Vodka - Kahlúa - Espresso135
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”The Godfather”Four Roses Small Batch - Luxardo Amaretto145
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Amaretto SourLuxardo Amaretto - Lemon - Sugar125
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Whiskey SourFour Roses Small Batch - Lemon - Angostura130
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NegroniMalfy Gin - Vermouth - Campari135
BIRRA
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Birrificio Angelo Poretti Draft 40 cl.60
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Menabrea Birra Bionda Lager 33 cl.50
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Menabrea Birra 0.0% 33 cl.40
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Baladin Isaac Wheat Ale 33 cl.65
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Baladin L’Ippa India Pale Ale 33 cl.65
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Baladin Super Leon Dark Ale 33 cl.65
NON ALCOHOLIC
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Basta e BastaOrange - Lemon75
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Bella MelaApple - Vanilla75
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Tanqueray 0,0 & Tonic75
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Amaretto zero75
BUBBLES
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FRANCIACORTA
Gl / Btl -
Alma Gran Cuvée Brut BellavistaN/V890
-
Alma Gran Cuvée Brut Bellavista MAGNUMN/V1715
-
Rosé Contadi Castaldi LombardietN/V895
-
Vendemmia Pas Opère Bellavista20101420
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Vendemmia Satén Bellavista20171150
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Vittorio Moretti Riserva Brut Bellavista20131450
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La Scala Brut Millesimato Bellavista20101480
-
La Scala Brut Millesimato Bellavista20111280
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La Scala Brut Millesimato Bellavista20121280
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Rosé Vendemmia Bellavista20131195
-
Brut Contadi CastaldiN/V725
OTHER BUBBLES
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Blanc de Blanc Ferrari Maximun TrentinoN/V525
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Prosecco Extra Brut Proverbio VenetoN/V475
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Prosecco Brut Modi Sorelle Bronca VenetoN/V635
WINE BY THE GLASS
15 cl.
-
WHITE WINE
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Reserve Della Contessa Manincor Alto Adige2021115
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Riesling Pitznon Nals Margreid Alto Adige2022136
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Sauvignon Blanc Vette Tenuta San Leonardo Trentino2021118
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Pinot Grigio Collio Pighin Friuli2021128
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Pinot Nero Bianco Pinner Cavallotto Piemonte2020155
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Roero Arneis Vietti Piemonte2021118
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Fiano Sorani Apulien202195
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Chardonnay I Sistri Felsina Toscana2020142
-
ROSÉ
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Albia Barone Ricasoli Toscana202095
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Etna Rosato Tenuta delle Terre Nerre Sicilien2020100
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18 Patrick Uccelli Alto Addige2020119
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RED WINE
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Pinot Nero Meczan Hofstätter Alto Adige2021118
-
Barbera d’Alba Marun Matteo Correggia Piemonte2017128
-
Nebbiolo Langhe La Spinetta2019168
-
Barbaresco Rosa Fiore Azienda Agr. Piemonte2018143
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Ripasso Superiore Brigaldara2019118
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Rosso di Montalcino Rossoforte Piccolomini Toscana2020138
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Chianti Classico Bibbiano Toscana2018105
-
DESSERT WINE
10 cl. -
Recioto Brigaldara Valpolicella2019128
-
Passito Pass The Cookies! Di Leonardo Vineyards FriuliN/V120
-
Passito Colle del Re Umberto Cesari Emilia-Romagna2012150
SET MENU
Choose between 3, 4 or 5 courses
Same menu for all to be ordered when 9 guests or more
475 - 575 - 675
ANTIPASTI
-
Affettati Misti - Italian charcuterie+45
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts
-
Grilled octopus – ’nduja – potatoes – capers – rucola+35
-
Gratinated Aubergine - tomato - parmesan - zucchini
-
Gratinated aubergine – tomato – parmesan – zucchini
-
Carpaccio - parmesan - rucola - lemon+35
-
Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio+35
-
Bitter leaf salad – citrus – fennel – parmesan crème – pistachio
-
Add freshly grated truffle +115
PRIMI
-
Risotto - mixed funghi - parsley - white wine - shallots
-
Gnocco sardo – beef ragout – sage – parmesan – provolone
-
Risotto – scallops – turbot stock – brown butter – pumpkin – rosemary+45
-
Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil
-
Spaghetti - truffle - parmesan - butter+145
-
Fregola - deep sea prawns - bisque - tomato - dill - wild fennel - chili
-
Add freshly grated truffle +115
SECONDI
-
Dorade - salsa verde - fennel - spring onions - zucchini - lemon
-
Fried pointed cabbage - bell pepper – hazelnut – savoy cabbage – monte vecchio
-
Turbot – Jerusalem artichoke – chestnuts – beurre blanc truffle+50
-
Scaloppine di pollo - sage - spinach - lemon - potatoes
-
Tagliata di manzo – veggies of the day – agrodolce – hazelnuts+145
-
Add freshly grated truffle +115
FORMAGGI
-
Selection of 3 Italian cheeses
DOLCE
-
Tiramisù FIAT
-
Caramel-chocolate Semifreddo - salted caramel sauce - crumble
-
Pannacotta - del giorno
-
Some menu items may be subject to seasonal changes
TAKEAWAY
ANTIPASTI
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
-
Affettati misti - Italian charcuterie170
PIZZE
-
Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic120
-
Salsiccia – mozzarella – gorgonzola – pecorino – radicchio – balsimico – honey120
-
Salame ventricina - tomato - mozzarella - scamorza - chili - basil120
-
Pancetta - mozzarella - potatoes - rose mary - stracciatella - truffle oil120
-
Fried aubergine – mozzarella – tomatoes – basil – parmesan – stracciatella120
-
Add freshly grated truffletoday’s price
DOLCE
-
Tiramisù FIAT85