ALL DAY

See the menu

Antipasti

  • Caprese - mozzarella - tomato - basil
    105
  • Grilled octopus – ’nduja – potatoes – capers – rucola
    175
  • Stracciatella – pizza-oven bread – pistachio – rosemary oil
    115
  • Gratinated aubergine - tomato - parmesan - zucchini
    125
  • Carpaccio - parmesan - rucola - lemon
    175
  • Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio
    175
  • Bitter leaf salads – figs – pears – walnut pesto – gorgonzola
    135
  • Zuppa di manzo – mushrooms – Jerusalem artichokes - fresh pasta
    155

Primi

  • Risotto - del giorno
  • Pasta - del giorno
  • Fregola - deep-sea prawns - bisque - tomato - garlic - dill - chili
    175
  • Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil
    165
  • Risotto – scallops – turbot stock – brown butter – pumpkin – rosemary
    220
  • Spaghetti - truffle - parmesan - butter
    today’s price
  • Add freshly grated truffle
    today’s price

SECONDI

  • Dorade - salsa verde - fennel - spring onions - zucchini - lemon
    245
  • Scaloppine di pollo - sage - spinach - lemon - potatoes
    245
  • Butternut squash – salsa verde – licorice root – truffle
    245
  • Turbot – Jerusalem artichoke – chestnuts – beurre blanc truffle
    295
  • Tagliata di manzo – seasonal veggies – agrodolce – hazelnuts
    today’s price
  • Add freshly grated truffle
    today’s price

PIZZE

  • Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic
    170
  • Salsiccia – mozzarella – pecorino sardo - broccoli – red onions – garlic
    170
  • Salame ventricina - tomato - mozzarella - scamorza - chili - basil
    160
  • Pancetta – mozzarella – potatoes – rosemary – stracciatella – truffle oil
    170
  • Quattro Formaggi – mozzarella – dried chili – garlic - thyme
    170
  • Add freshly grated truffle
    today’s price

FORMAGGI

Selection of Italian cheese

  • A piece
    40
  • 3 pcs.
    105
  • 6 pcs.
    175

DOLCE

  • Tiramisù FIAT
    95
  • Caramel-chocolate semifreddo - salted caramel sauce
    95
  • Lemon sorbet – gin - blackberry – rosemary – crumble
    95
  • Pannacotta - del giorno
    95

MENU FIAT

4 courses & 4 glasses of wine

695
  • Today’s menu, composed by head chef & sommelier
    Served to the entire table From 17.00

FIAT 10

10 course sharing menu

575 per person
  • Served to the entire table From 17.00

WINE & DRINKS

See the whole wine list

COCKTAILS

  • Aperol Spritz
    Aperol - Spumante - Orange
    125
  • Hugo
    St. Germain - Spumante
    125
  • Rosalina
    Gin - Sodarosa - Lemon
    135
  • Martini FIAT
    Gin - vermouth - Lemon
    145
  • Inferno
    Brandy - Apple - Vanilla
    125
  • Gin Sour
    Gin - Lemon - Angostura
    125
  • Vermouth & Tonic
    Vermouth - Tonic - Grape
    115
  • Garibaldi
    Campari - Orange Juice
    105

BUBBLES

  • FRANCIACORTA
    Gl / Btl
  • Alma Gran Cuvée Brut Bellavista
    N/V
    890
  • Alma Gran Cuvée Brut Bellavista MAGNUM
    N/V
    1715
  • Rosé Contadi Castaldi Lombardiet
    N/V
    895
  • Vendemmia Pas Opère Bellavista
    2010
    1420
  • Vendemmia Satén Bellavista
    2017
    1150
  • Vittorio Moretti Riserva Brut Bellavista
    2013
    1450
  • La Scala Brut Millesimato Bellavista
    2010
    1480
  • La Scala Brut Millesimato Bellavista
    2011
    1280
  • La Scala Brut Millesimato Bellavista
    2012
    1280
  • Rosé Vendemmia Bellavista
    2013
    1195
  • Brut Contadi Castaldi
    N/V
    725

OTHER BUBBLES

  • Blanc de Blanc Ferrari Maximun Trentino
    N/V
    525
  • Prosecco Extra Brut Proverbio Veneto
    N/V
    475
  • Prosecco Brut Modi Sorelle Bronca Veneto
    N/V
    635

WINE BY THE GLASS

15 cl.

  • WHITE WINE
  • Reserve Della Contessa Manincor Alto Adige
    2021
    115
  • Riesling Pitznon Nals Margreid Alto Adige
    2022
    136
  • Sauvignon Blanc Vette Tenuta San Leonardo Trentino
    2021
    118
  • Pinot Grigio Collio Pighin Friuli
    2021
    128
  • Pinot Nero Bianco Pinner Cavallotto Piemonte
    2020
    155
  • Roero Arneis Vietti Piemonte
    2021
    118
  • Fiano Sorani Apulien
    2021
    95
  • Chardonnay I Sistri Felsina Toscana
    2020
    142
  • ROSÉ
    20.30
  • Albia Barone Ricasoli Toscana
    2020
    95
  • Etna Rosato Tenuta delle Terre Nerre Sicilien
    2020
    100
  • 18 Patrick Uccelli Alto Addige
    2020
    119
  • RED WINE
    17.00
  • Pinot Nero Meczan Hofstätter Alto Adige
    2021
    118
  • Barbera d’Alba Marun Matteo Correggia Piemonte
    2017
    128
  • Nebbiolo Langhe La Spinetta
    2019
    168
  • Barbaresco Rosa Fiore Azienda Agr. Piemonte
    2018
    143
  • Ripasso Superiore Brigaldara
    2019
    118
  • Rosso di Montalcino Rossoforte Piccolomini Toscana
    2020
    138
  • Chianti Classico Bibbiano Toscana
    2018
    105
  • DESSERT WINE
    10 cl.
    105
  • Recioto Brigaldara Valpolicella
    2019
    128
  • Passito Pass The Cookies! Di Leonardo Vineyards Friuli
    N/V
    120
  • Passito Colle del Re Umberto Cesari Emilia-Romagna
    2012
    150

SET MENU

See the menu

Choose between 3, 4 or 5 courses

Same menu for all to be ordered when 9 guests or more

475 - 575 - 675

ANTIPASTI

  • Affettati Misti - Italian charcuterie
    +45
  • Caprese - mozzarella - tomatoes - basil
  • Grilled octopus – ’nduja – potatoes – capers – rucola
    +35
  • Gratinated Aubergine - tomato - parmesan - zucchini
  • Carpaccio - parmesan - rucola - lemon
    +35
  • Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio
    +35
  • Bitter leaf salads – figs – pears – walnut pesto – gorgonzola
  • Add freshly grated truffle +115

PRIMI

  • Risotto - mixed funghi - parsley - white wine - shallots
  • Gnocco sardo – beef ragout – sage – parmesan – provolone
  • Risotto – scallops – turbot stock – brown butter – pumpkin – rosemary
    +45
  • Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil
  • Fregola - deep sea prawns - bisque - tomato - dill - wild fennel - chili
  • Spaghetti - truffle - parmesan - butter
    +145
  • Add freshly grated truffle +115

SECONDI

  • Dorade - salsa verde - fennel - spring onions - zucchini - lemon
  • Butternut squash – salsa verde – licorice root – truffle
  • Turbot – Jerusalem artichoke – chestnuts – beurre blanc truffle
    +50
  • Scaloppine di pollo - sage - spinach - lemon - potatoes
  • Tagliata di manzo – seasonal veggies – agrodolce – hazelnuts
    +145
  • Add freshly grated truffle +115

FORMAGGI

  • Selection of 3 Italian cheeses

DOLCE

  • Tiramisù FIAT
  • Caramel-chocolate Semifreddo - salted caramel sauce - crumble
  • Pannacotta - del giorno
  • Some menu items may be subject to seasonal changes

TAKEAWAY

See the take away menu

ANTIPASTI

  • Caprese - mozzarella - tomatoes - basil
    95
  • Affettati misti - Italian charcuterie
    170

PIZZE

  • Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic
    120
  • Salsiccia – mozzarella – pecorino sardo - broccoli – red onions – garlic
    120
  • Salame ventricina - tomato - mozzarella - scamorza - chili - basil
    120
  • Pancetta - mozzarella - potatoes - rose mary - stracciatella - truffle oil
    120
  • Quattro formaggi - funghi misti – mozzarella – pecorino sardo – garlic – thyme
    120
  • Add freshly grated truffle
    today’s price

DOLCE

  • Tiramisù FIAT
    85