ALL DAY
Antipasti
-
Affettati misti - italian charcuterie165
-
Caprese - mozzarella - tomato - basil95
-
Grilled octopus – ’nduja – potatoes – capers – rucola175
-
Stracciatella - pizza-oven bread - cavolo nero - olive oil115
-
Gratinated aubergine - tomato - parmesan - zucchini115
-
Carpaccio - parmesan - rucola - lemon155
-
Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio165
-
Asparagus – peas – lollo bianco – wild garlic – parmesan – watercress145
Primi
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Risotto - del giorno
-
Pasta - del giorno
-
Fregola - deep-sea prawns - bisque - tomato - garlic - dill - chili165
-
Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil155
-
Ravioli – lobster – celleriac – bisque – fennel shoot235
-
Risotto – scallops – turbot stock – brown butter- peas – dill220
-
Spaghetti - truffle - parmesan - butterToday’s price
-
Add freshly grated truffleToday’s price
SECONDI
-
Dorade - salsa verde - fennel - spring onions - zucchini - lemon210
-
Scaloppine di pollo - sage - spinach - lemon - potatoes235
-
Fried cauliflower - cellery / mushroom purée - parmesan 30 months - hazelnuts - truffle235
-
Turbot – asparagus – peas – beurre blanc – truffle295
-
Tagliata di manzo – wild garlic– brown butter – hazelnuts – summer veggies405
-
Add freshly grated truffleToday’s price
PIZZE
-
Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic155
-
Salsiccia – mozzarella – pecorino sardo - broccoli – red onions – garlic155
-
Salame ventricina - tomato - mozzarella - scamorza - chili - basil145
-
Pancetta – mozzarella – potatoes – rosemary – stracciatella – truffle oil155
-
Quattro Formaggi – mozzarella – dried chili – garlic - thyme155
-
Add freshly grated truffleToday’s price
FORMAGGI
Selection of Italian cheese
-
A piece40
-
3 pcs.105
-
6 pcs.175
DOLCE
-
Tiramisù FIAT95
-
Caramel-chocolate semifreddo - salted caramel sauce95
-
Lemon sorbet – gin - blackberry – rosemary – crumble95
-
Pannacotta - del giorno95
MENU FIAT
4 courses & 4 glasses of wine
595
-
Today’s menu, composed by head chef & sommelierServed to the entire table From 17.00
FIAT 10
10 course sharing menu
525 per person
-
Served to the entire table From 17.00
WINE & DRINKS
COCKTAILS
-
Spritzer VeroneseAperol - spumante - soda - orange125
-
HugoSt. Germain - Spumante125
-
RosalinaGin - Sodarosa - Lemon135
-
Vermouth & TonicContratto Ambre - tonic - red grapefruit115
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Gin SourGin - Lemon - Angostura125
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GaribaldiCampari - orange juice105
-
MartiniGin/Vodka - Vermouth145
-
NegroniCampari - Vermouth Antica Formula - Malfy Gin125
-
Whiskey SourBourbon - Lemon - Angostura115
BUBBLES
-
FRANCIACORTA
Gl / Btl -
Alma Gran Cuvée Brut Bellavista119N/V
-
Alma Gran Cuvée Brut Bellavista MAGNUM245N/V
-
Rosé Contadi Castaldi Lombardiet128N/V
-
Vendemmia Pas Opère Bellavista1252010
-
Vendemmia Satén Bellavista1742010
-
Vittorio Moretti Riserva Brut Bellavista2072008
-
Vittorio Moretti Riserva Brut Bellavista1832011
-
La Scala Brut Millesimato Bellavista1832011
-
Vendemmia Rosé Bellavista1712013
-
Brut Contadi Castaldi104N/V
-
Rosé Corte Bianca1512013
OTHER BUBBLES
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Blanc de Blanc Ferrari Maximun Trentino75N/V
-
Prosecco Extra Brut Proverbio Veneto68N/V
-
Prosecco Brut Modi Sorelle Bronca Veneto91N/V
-
Lambrusco dell`Emilia Zucchi Emilia Romagna472016
WINE BY THE GLASS
15 cl.
-
WHITE WINE
-
Reserve Della Contessa Manincor Alto Adige16.432021
-
Riesling Castel Ringberg Elena Walch Alto Adige22.002020
-
Sauvignon Blanc Vette Tenuta San Leonardo Trentino16.762021
-
Pinot Grigio Collio Pighin Friuli18.302021
-
Chardonnay Rossj-Bass Angelo Gaja Piemonte – Coravin45.302019
-
Pinot Nero Bianco Pinner Cavallotto Piemonte18.862020
-
Roero Arneis Vietti Piemonte16.862020
-
Fiano Sorani Apulien30.432020
-
Chardonnay I Sistri Felsina Toscana20.302020
-
ROSÉ
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Albia Barone Ricasoli Toscana13.572020
-
Etna Rosato Tenuta delle Terre Nerre Sicilien14.292020
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18 Patrick Uccelli Alto Addige17.002020
-
RED WINE
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Nebbiolo Langhe Rocche dei Manzoni Piemonte26.422019
-
Pinot Nero Franz Haas Alto Adige18.262019
-
Barbera d’Alba Marun Matteo Correggia Piemonte18.262017
-
Barbaresco Vallegrande Ca’ del Baio Piemonte23.572019
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Sito Moresco Angelo Gaja Piemonte32.142017
-
Barolo Rocche dei Manzoni Piemonte38.572016
-
Ripasso Superiore Brigaldara16.862019
-
Sangiovese Crognolo Tenuta Sette Ponti Toscana23.572017
-
Chianti Classico Bibbiano Toscana15.002018
-
Brunello di Montalcino Pieve di Santa Restituta Gaja Toscana50.712016
-
Rosso di Montalcino Poggio di Sotto Toscana39.292018
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DESSERT WINE
39.2910 cl. -
Recioto di Soave Luna Nova Mainente Veneto16.602017
-
Passito Colle del Re Umberto Cesari Emilia-Romagna21.432012
SET MENU
Choose between 3, 4 or 5 courses
Same menu for all to be ordered when 9 guests or more
425 - 535 - 625
ANTIPASTI
-
Affettati Misti - Italian charcuterie+45
-
Caprese - mozzarella - tomatoes - basil
-
Grilled octopus – ’nduja – potatoes – capers – rucola+35
-
Gratinated Aubergine - tomato - parmesan - zucchini
-
Carpaccio - parmesan - rucola - lemon+35
-
Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio+35
-
Asparagus – peas – lollo bianco – wild garlic – parmesan – watercress
-
Add freshly grated truffle +115
PRIMI
-
Risotto - mixed funghi - parsley - white wine - shallots
-
Gnocco sardo – beef ragout – sage – parmesan – provolone
-
Risotto – scallops – turbot stock – brown butter- peas – dill+45
-
Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil
-
Ravioli – lobster – celleriac – bisque – fennel shoot+50
-
Fregola - deep sea prawns - bisque - tomato - dill - wild fennel - chili
-
Spaghetti - truffle - parmesan - butter+145
-
Add freshly grated truffle +115
SECONDI
-
Dorade - salsa verde - fennel - spring onions - zucchini - lemon
-
Fried cauliflower - celery / mushroom puree - parmesan 30 months - hazelnuts - truffle
-
Turbot - cauliflower purée - chestnuts - cavalo nero - turbot furmét+50
-
Scaloppine di pollo - sage - spinach - lemon - potatoes
-
Tagliata di manzo – wild garlic – browned butter – hazelnuts – summer veggies+145
-
Add freshly grated truffle +115
FORMAGGI
-
Selection of 3 Italian cheeses
DOLCE
-
Tiramisù FIAT
-
Caramel-chocolate Semifreddo - salted caramel sauce - crumble
-
Pannacotta - del giorno
-
Some menu items may be subject to seasonal changes
TAKEAWAY
ANITIPASTI
-
Affettati misti - Italian charcuterie155
-
Caprese - mozzarella - tomatoes - basil85
-
Grilled octopus - ‘nduja - potatoes - rucola145
-
Stracciatella - pizza-oven bread - cavolo nero - olive oil105
-
Gratinated aubergine - tomato - parmesan - zucchini105
-
Carne Cruda – egg yolk – truffle oil – rucola – monte vecchio155
-
Asparagus – peas – lollo bianco – wild garlic – parmesan – watercress135
PRIMI
-
Fregola - deep-sea prawns - bisque - tomato - garlic - dill - chili145
-
Pasta Stracci – zucchini – provolone – parmesan – scarmoza – basil145
-
Ravioli – lobster – celleriac – bisque – fennel shoot225
-
Risotto – scallops – turbot stock – brown butter- peas – dill210
-
Spaghetti - truffle - parmesan - butter210
-
Add freshly grated truffleToday’s price
SECONDI
-
Dorade - salsa verde - fennel - spring onions - zucchini - lemon195
-
Scaloppine di pollo - sage - spinach - lemon - potatoes225
-
Fried cauliflower - celery / mushroom puree - parmesan 30 months - hazelnuts - truffle225
-
Tagliata di manzo – wild garlic – butter – hazelnuts – summerveggies365
-
Add freshly grated truffleToday’s price
PIZZE
-
Prosciutto di San Daniele - tomato - mozzarella - rucola - garlic98
-
Salsiccia – mozzarella – pecorino sardo - broccoli – red onions – garlic98
-
Salame ventricina - tomato - mozzarella - scamorza - chili - basil98
-
Pancetta - mozzarella - potatoes - rose mary - stracciatella - truffle oil98
-
Quattro formaggi - funghi misti – mozzarella – pecorino sardo – garlic – thyme98
-
Add freshly grated truffleToday’s price
FORMAGGI
-
Selection of Italian cheesesapiece - 40
DOLCE
-
Tiramisù FIAT95