ALL DAY
Antipasti
-
Affettati misti – selection of Italian charcuterie185
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts110
-
Bitter salads – citrus – arugula – ricotta – croutons110
-
Stracciatella – pizza-oven bread – pistachio – rosemary oil125
-
Carpaccio - parmesan - rucola - lemon175
-
Vitello tonnato – veal – tuna – capers – anchovies165
-
Gratinated aubergine – zucchini – tomato – pesto – parmesan125
-
Octopus – n’duja – potatoes – white wine – capers – parsley – rucola185
Primi
-
Risotto – del giorno
-
Pasta – del giorno
-
Fregola – safran – zucchini – pinenuts – parmesan – basil185
-
Spaghetti – vongole – garlic – white wine – parsley – chervil – chives215
-
Casarecce – beef ragout – parmesan – provolone185
-
Linguini – zucchini – tomatoes – red chili – garlic – thyme – parmesan165
-
Spaghetti Cacio e Pepe – pecorino – black pepper155
-
Spaghetti - truffle - parmesan - buttertoday’s price
-
Add freshly grated truffletoday’s price
SECONDI
-
Dorade - salsa verde - fennel - spring onions - zucchini - lemon245
-
Confit duck leg – red currant sauce – cavolo nero – potatoes255
-
Aubergine – tomato sauce – parmesan – rucola – garlic – pine nuts – basil205
-
Scallopine di pollo – sage – capers – potatoes – lemon245
-
Tagliata di manzo – rucola – friggitelli – spring onion – parmesan – pine nutstoday’s price
-
Add freshly grated truffletoday’s price
PIZZE
-
Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic170
-
Zucchini – mozzarella – goat cheese – pesto – pine nuts170
-
Salame Ventricina – tomato – mozzarella – scamoza – chili – basil170
-
Coppa di parma – mozzarella – potatoes – scarmoza – rosmary – garlic170
-
Salame Chianino – mozzarella – onions – parmesan – spinach – truffle oil170
-
Add freshly grated truffletoday’s price
FORMAGGI
Selection of Italian cheese
-
A piece40
-
3 pcs.105
-
6 pcs.175
DOLCE
-
Tiramisù FIAT95
-
Semifreddo – chocolate – caramel – crumble95
-
Sorbet of apple and mint – marengs – dark chocolate95
-
Pannacotta - del giorno95
MENU FIAT
4 courses & 4 glasses of wine
695
-
Today’s menu, composed by head chef & sommelierServed to the entire table From 17.00
FIAT 10
10 course sharing menu
575 per person
-
Served to the entire table From 17.00
WINE & DRINKS
COCKTAILS
-
Aperol SpritzAperol - Spumante - Orange135
-
HugoFiorente Elderflower Liqueur - Spumante120
-
RosalinaMalfy Gin con Limone - Sodarosa - Lemon125
-
DonatellaMount Gay Rum - Cointreau - Mango125
-
Limoncello SpritzLimoncello - Prosecco Syrup - Spumante135
-
Rafaella SourAperitivo Luxardo - Prosecco Syrup - Orange115
-
Italicus SourItalicus - Malfy Gin - Lemon - Angostura130
-
Negroni BiancoMalfy Gin con Limone - Luxardo Bitter - Mancino Vermouth125
-
LeonardoHendricks - Fiorente Elderflower Liqoure - Cucumber115
IL CLASSICO
-
Old FashionedFour Roses Small Batch - Angostura130
-
Espresso MartiniAbsolut Vodka - Kahlúa - Espresso145
-
AmericanoCampari - Antica Formula Vermouth125
-
Amaretto SourLuxardo Amaretto - Lemon - Sugar115
-
Whiskey SourFour Roses Small Batch - Lemon - Angostura125
-
NegroniMalfy Gin - Vermouth - Campari135
-
Dolce NonnaAbsolut Vodka - Vanilla Liquore - Apple130
BIRRA
-
Birrificio Angelo Poretti Draft 40 cl.55
-
Menabrea Birra Bionda Lager 33 cl.55
-
Menabrea Birra 0.0% 33 cl.55
-
Baladin Isaac Wheat Ale 33 cl.65
-
Baladin L’Ippa India Pale Ale 33 cl.65
-
Baladin Leon Dark Ale 33 cl.65
NON ALCOHOLIC
-
GiovanniThyme - Lemon - Aqua Frizzante65
-
UmbertoElderflower - Jasmine - Lemon65
-
BrambolinoTanqueray 0,0% - Blackberry65
-
Basta e BastaOrange - Lemon - Aqua Frizzante65
-
Tanqueray 0,0 & Tonic65
WINE BY THE GLASS
-
SPARKLING WINE
12 cl. -
Prosecco Brut “Modi” Sorelle Bronca VenetoN/V125
-
Franciacorta Brut Ronco CalinoN/V145
-
Franciacorta Extra Brut “Alma” Assemblage 1 BellavistaN/V165
-
Spumante Odd Bird Veneto Alkoholfri · Liberated from alcoholN/V89
-
WHITE WINE
15 cl.140 -
Gavi di Gavi “Rovereto” Michele Chiarlo Piemonte2022140
-
Langhe Riesling “Chloris” Marziano Abbona2023165
-
Langhe Chardonnay Ronchi Piemonte2023185
-
Timorasso Derthona Viberti Piemonte · Coravin2021175
-
Petite Arvine Les Crêtes Valle d’Aosta2024140
-
Soave Classico Suavia Veneto2023120
-
Pinot Grigio Domini del Leone Veneto202390
-
Sauvignon Blanc Pighin Friuli2024100
-
Trebbiano Serraluna Costa Toscana2024110
-
Vermentino “V” Superiore Belguardo Mazzei Toscana · Coravin2022185
-
RED WINE
15 cl.145 -
Barbera d’Asti “Briccomora” Scarpa Piemonte2023105
-
Langhe Nebbiolo Fratelli Revello Piemonte2023130
-
Barbaresco Antico Monastero2022145
-
Barolo “Buon Padre” Viberti Piemonte · Coravin2021210
-
Barolo “Gallinotto” Mauro Molino Piemonte · Coravin2020280
-
Pinot Nero Kurtatsch Alto Adige2024125
-
Valpolicella Superiore “Case Vecie” Brigaldara Veneto2022135
-
Chianti Classico Bibbiano Toscana202295
-
Cabernet Sauvignon “Tirrenico” Tenuta Belguardo Toscana2020160
-
Rosso di Montalcino “Martoccia” Tenuta Brunelli2022120
-
Brunello di Montalcino Pian delle Vigne Antinori Toscana · Coravin2020305
-
Primitivo di Manduria “Talo” Feudi di San Marzano Apulien202295
-
DESSERT WINE
10 cl.140 -
Recioto della Valpolicella Brigaldara2021105
-
Passito Pass The Cookies! Di Lenardo VineyardsN/V95
SET MENU
Choose between 3, 4 or 5 courses
Same menu for all to be ordered when 9 guests or more
475 - 575 - 675
ANTIPASTI
-
Affetatti misti – selection of Danish and Italian charcuteri+55
-
Bitter salads – citrus – arugula – ricotta – croutons
-
Zucchini – mozzarella – pesto – basil – lemon – pine nuts
-
Stracciatella – pizza-oven bread – pistachio – rosemary oil
-
Gratinated aubergine – tomato – parmesan – zucchini – pesto
-
Octopus – n’duja – potatoes – white wine – capers – parsley – rucola+35
-
Carpaccio - parmesan - rucola - lemon+35
-
Vitello tonnato – veal – tuna – capers – anchovies+25
-
Add freshly grated truffle +115
PRIMI
-
Casarecce – beef ragout – parmesan – provolone+25
-
Mezzi Rigatoni – zucchini – tomatoes – red chili – garlic – thyme – parmesan
-
Spaghetti - truffle - parmesan - butter+145
-
Mezzi rigatoni – cacio e pepe – black pepper – pecorino
-
Fregola – safran – zucchini – pinenuts – parmesan – basil
-
Add freshly grated truffle +115
SECONDI
-
Dorade – salsa verde – fennel – spring onions – zucchini – lemon
-
Confit duck leg – red currant sauce – cavolo nero – potatoes+25
-
Aubergine – tomato sauce – parmesan – rucola – garlic – pine nuts – basil
-
Scallopine di pollo – sage – capers – potatoes – lemon+25
-
Tagliata di manzo – rucola – friggitelli – spring onion – parmesan – pine nuts+145
-
Add freshly grated truffle +115
FORMAGGI
-
Selection of 3 Italian cheeses
DOLCE
-
Tiramisù FIAT
-
Semifreddo – chocolate – caramel – crumble
-
Pannacotta - del giorno
-
Some menu items may be subject to seasonal changes
TAKEAWAY
ANTIPASTI
-
Affettati mistiSelection of danish and italian charcuteri170
-
Formaggi mistiSelection of Italian cheeses110
-
Foccacia bread40
-
Green olives40
PIZZE
-
Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic120
-
Zucchini – mozzarella – goat cheese – pesto – pine nuts120
-
Salame Ventricina – tomato – mozzarella – scarmoza – chili – basil120
-
Coppa di parma – mozzarella – potatoes – scarmoza – rosmary – garlic120
-
Salame Chianino – mozzarella – onions – parmesan – spinach – truffle oil120
-
Add freshly grated truffletoday’s price
DOLCE
-
Tiramisù FIAT85