WINE & DRINKS

See the whole wine list

COCKTAILS

  • Aperol Spritz
    Aperol - Spumante - Orange
    135
  • Hugo
    Fiorente Elderflower Liqueur - Spumante
    125
  • Rosalina
    Malfy Gin con Limone - Sodarosa - Lemon
    135
  • Negroni Bianco
    Malfy Gin con Limone - Luxardo Bitter - Mancino Vermouth
    130
  • Leonardo
    Hendricks - Fiorente Elderflower Liqoure - Cucumber
    125
  • Sgroppino
    Limoncello - Malfy Gin Limone - Prosecco Syrup - Vanilla
    125
  • Mora Lusso
    Malfy Gin Limone - Blackberry - Italicus Bergamotto
    145
  • Angelica
    Bacardi Carta Blanca Rum - Mango - Cointreau
    140

IL CLASSICO

  • Negroni Classico
    Malfy Gin - Campari - Antica Formula vermouth
    130
  • Americano
    Antica Formula Vermouth - Campari
    120
  • Old Fashioned
    Four Roses Small Batch - Angostura
    130
  • Amaretto Sour
    Luxardo Amaretto - Lemon - Amarena
    120

BIRRA

  • Birrificio Angelo Poretti Draft 40 cl.
    55
  • Menabrea Birra Bionda Lager 33 cl.
    55
  • Menabrea Birra 0.0% 33 cl.
    55
  • Baladin Isaac Wheat Ale 33 cl.
    65
  • Baladin L’Ippa India Pale Ale 33 cl.
    65
  • Baladin Leon Dark Ale 33 cl.
    65

NON ALCOHOLIC

  • Giovanni
    Thyme - Lemon - Aqua Frizzante
    85
  • Basta e Basta
    Orange - Lemon - Mango
    85
  • Brambolino
    Tanqueray 0,0% - Blackberry
    85
  • Amaretto Zero
    Adriatico Amaretto Zero - Lemon - Amarena cherry
    85
  • Tanqueray 0,0% & Fevertree Refreshingly Light Tonic
    85

WINE BY THE GLASS

  • SPARKLING WINE
    12 cl.
  • Prosecco Brut “Modi” Sorelle Bronca Veneto
    N/V
    125
  • Franciacorta Brut Ronco Calino
    N/V
    145
  • Franciacorta Extra Brut “Alma” Assemblage 1 Bellavista
    N/V
    165
  • Spumante Odd Bird · Veneto · Alkoholfri
    N/V
    90
  • WHITE WINE
    15 cl.
    140
  • Langhe Riesling “Ranera” Poderi Colla · Piemonte
    2023
    135
  • Soave Classico Pieropan · Veneto
    2024
    105
  • Lugana Oasi Mantellina Allegrini · Veneto
    2023
    120
  • Pinot Bianco Misto Mare Alois Lageder · Alto Adige
    2025
    95
  • Pinot Grigio Franz Haas · Alto Adige
    2024
    125
  • Sauvignon Blanc Ermacora · Friuli
    2024
    130
  • Chardonnay Bramìto Della Sala Antinori · Umbrien
    2024
    145
  • Trebbiano Serraluna Costa · Toscana
    2024
    100
  • Il Piccolo Bianco Peter Vinding Montecarrubo · Sicilien · Coravin
    2024
    155
  • Riesling Villa Huesgen · Alkoholfri
    2024
    90
  • RED WINE
    15 cl.
    145
  • Barbera d’Asti “Leradici” Mauro Molino Piemonte
    2022
    110
  • Langhe Nebbiolo “Bric Du Nota” Scarpa Piemonte
    2023
    155
  • Barbaresco Antico Monastero
    2022
    145
  • Barolo Fratelli Revello · Piemonte · Coravin
    2020
    205
  • Pinot Nero Fiegl · Friuli
    2023
    145
  • Valpolicella Ripasso Superiore Brigaldara · Veneto
    2024
    110
  • Chianti Rufina Selvapiana · Toscana
    2024
    125
  • Rosso di Montalcino “Martoccia” Tenuta Brunelli
    2023
    140
  • Brunello di Montalcino Pian delle Vigne Antinori Toscana · Coravin
    2020
    305
  • Primitivo Feudo Monaci · Apulien
    2024
    95
  • Il Piccolo Rosso Peter Vinding Montecarrubo · Sicilien · Coravin
    2022
    155
  • DESSERT WINE
    10 cl.
    105
  • Recioto della Valpolicella Brigaldara
    2021
    105
  • Passito Pass The Cookies! Di Lenardo Vineyards
    N/V
    95

SET MENU

See the menu

Choose between 3, 4 or 5 courses

Same menu for all to be ordered when 9 guests or more

475 - 575 - 675

ANTIPASTI

  • Affettati misti – selection of Italian charcuterie
    +45
  • Beetroot – horseradish – hazelnut – dill – parmesan – lemon
  • Radicchio – seasonal radish – purple carrot – ricotta – raspberry – quinoa
  • Burrata – fennel salad – confit tomato – basil oil – black olive crumble
  • Sashi carpaccio – bagna cauda – pickled red onion – chervil
    +35
  • Gratinated aubergine – zucchini – tomato sauce – basil pesto – parmesan
  • Vitello tonnato – tonnata foam – capers – pickled mustard seeds – parsley oil
    +25
  • Seared red tuna – pistachio – rucola pesto – mozzarella sauce – grapefruit
    +45

PRIMI

  • Risotto – del Giorno
  • Rigatoni – vongole – white wine – garlic – herbs
    +60
  • Caserecce – Portobello – mushroom cream – garlic confit – parsley – miso
  • Rigatoni Cacio e Pepe – aged pecorino sardo – 3 black pepper varieties
  • Rigatoni – bolognese ragu – provolone cream – fried rosemary
    +25
  • Spaghetti – lobster tail – bisque – parsley crumbs – chives – lime
    +275
  • Spaghetti – fresh truffle – truffle butter – parmigiano
    Market price
  • For all courses, add freshly grated truffle: surcharge at market price

SECONDI

  • Dorade – salsa verde – fennel – spring onions – zucchini – lemon
  • Aubergine – tomato sauce – parmesan – rucola – garlic – pine nuts – basil
  • Scallopine di pollo – sage – capers – potatoes – lemon
  • Bistecca alla Fiorentina ca. 500 g. – crunchy leeks – honey jus – truffle potato puree
    +295
  • For all courses, add freshly grated truffle: surcharge at market price

FORMAGGI

  • Selection of 3 Italian cheeses

DOLCE

  • Tiramisù FIAT
  • Semifreddo – chocolate – caramel – crumble
  • Pannacotta - del giorno
  • Some menu items may be subject to seasonal changes

TAKEAWAY

ANTIPASTI

  • Affettati misti
    Selection of danish and italian charcuteri
    170
  • Formaggi misti
    Selection of Italian cheeses
    110
  • Foccacia bread
    40
  • Green olives
    40

PIZZE

  • Prosciutto di San Daniele – tomato – mozzarella – rucola – garlic
    120
  • Zucchini – mozzarella – goat cheese – pesto – pine nuts
    120
  • Salame Ventricina – tomato – mozzarella – scarmoza – chili – basil
    120
  • Coppa di parma – mozzarella – potatoes – scarmoza – rosmary – garlic
    120
  • Salame Chianino – mozzarella – onions – parmesan – spinach – truffle oil
    120
  • Add freshly grated truffle
    today’s price

DOLCE

  • Tiramisù FIAT
    85