3 COURSES EURO 56.75

4 COURSES EURO 71.50

5 COURSES EURO 83.50

SAME MENU SHOULD BE ORDERED FOR PARTIES OF 10 GUESTS AND MORE

ANTIPASTI

Affettati misti – Italian delicacies
+ EURO 5.00
Caprese – mozzarella – tomato – basil
Grilled asparagus – coppa di parma – parmesan
Bruschetta – burrata – pea pesto – balsamico
Bruschetta – devon crab – avocado – pesto
+ EURO 6.25
Vongole alla marinara – parsley – garlic – tomato – grilled bread
Fritto misto – grilled lemon – chili mayonnaise
+ EURO 5.00
Prosciutto di San Daniele – melon
Carpaccio – roasted pine nuts – parmesan – salted lemon – basil
+ EURO 4.00
Tartare – truffle mayonnaise – potato chips – truffle
+ EURO 3.50

PRIMI

Garganelli and cheese – taleggio – scamorza – parmesan mollica
Tagliatelle – pancetta – asparagus – basil – parmesan – pine nuts
Spaghetti – clams – herbs – chili – garlic – white wine
Ravioli – crab – fried herbs – date tomatoes
+ EURO 3.00
Spaghetti – lobster – garlic – chili – parsley – mascarpone
+ EURO 15.25
Risotto – cured deep-see prawns – bottarga – mollica
+ EURO 7.00
Tagliatelle – truffle – parmesan
+ EURO 15.25

SECONDI

Grilled dorade – zucchini salad – garlic – pinenuts – grilled lemon – new potatoes
Lemon sole – capers – oregano – anchovy – chard – grilled lemon
+ EURO 7.50
Guines fowl – pistachio – pancetta – lemon sauce – morels – asparagus
Slow-roasted organic venison – green beans – pickled red onion – gremolata – pine nuts
Bistecca alla Fiorentina – dry-aged and organic – truffle marinated baby spinach
+ EURO 10.50
Add freshly grated truffle
+ EURO 18.75

FORMAGGI

Choose three Italian cheeses
La tur – 3-milk cheese – Piedmont – pasteurized
Giglio Sardo stravecchio – sheep’s milk – Sardinia – pasteurized
Cora Caprino – goat’s milk cheese – Piedmont – raw milk
Formaggella Rusticana – cow’s milk – Veneto – raw milk
Rusticapra – goat’s milk cheese – Lombardia – raw milk
Robiola Sapore di Bosco – cow’s milk – Lombardia – pasteurized
Taleggio Tartù – cow’s milk – Lombardia – pasteurized
Pecorino Tartufello Riserva – sheep’s milk – Tuscany – raw milk
Strachìtunt DOP – cow’s milk – Val Taleggio – raw milk

DOLCI

Tiramisu FIAT
Rhubarb semifreddo – pistachio nougat – caramelized chocolate
Zabaglione di spumante – strawberry – burnt white chocolate
Dark chocolate – raspberry – olive oil ice cream – crumble

When paying by credit card a fee is charged matching the fee which the restaurant is currently charged by the card issuer.

Download