3 COURSES EURO 56.75

4 COURSES EURO 71.50

5 COURSES EURO 83.50

SAME MENU SHOULD BE ORDERED FOR PARTIES OF 10 GUESTS AND MORE

ANTIPASTI

Affettati misti – Italian delicacies
+5.00
Caprese – mozzarella – tomatoes – basil
Bruschetta – devon crab – avocado – pesto
+6.50
Bruschetta – aubergine – burrata – basil dressing
Endive – Strachìtunt DOP – vinaigrette – walnuts – pear
Vitello Tonnato – veal – tuna – capers berries –anchovies
Carpaccio – roasted pine nuts – parmesan – salted lemon – basil
+4.25
Tartare – citronette – fried quail egg – chervil crust
+3.50

PRIMI

Orecchiette – broccoli – panure – anchovies
Tagliatelle – porcini – pancetta – mint
+5.75
Spaghetti – clams – herbs – chili – garlic – white wine
Risotto – mushrooms – pecorino – crispy parsley
Pappardelle – lam ragout – green olives
Fregola – tomato – deep sea prawn – lemon zest – bottarga
Ravioli – burrata – truffle – butter
+15.75

SECONDI

Grilled dorado – tomato – black olives – capers – grilled lemon – potatoes
Grilled spears of wild boar – pepperonata alla pugliese – herbs – grilled bread
Grigliata mista di pesce – fish and seafood from the grill – grilled vegetables – salsa verde mayonnaise – chili and tomato marmalade – grilled lemon
+5.00
Bistecca alla Fiorentina – truffle marinated baby spinach – grilled lemon
+16.50
Add freshly grated truffle
+19.25
Supplement of roasted potatoes – black olives – rosemary – garlic
+6.50

FORMAGGI

Choose from a variety of 9 Italian cheeses
La Tur – 3-milk’s cheese – Piedmont – pasteurized
Giglio Sardo Stravecchio – sheep’s milk – Sardinia – pasteurized
Crabu – goat’s milk – Sardinia – raw milk
Briscola al Barolo – cow’s milk – Veneto – raw milk
Rusticapra – goat’s milk – Lombardia – raw milk
Brundu – sheep and goat’s milk – Sardinia – pasteurized
Taleggio Tartù – cow’s milk – Lombardia – pasteurized
Pecorino Tartufello Riserva – sheep’s milk – Tuscany – raw milk
Strachìtunt DOP – cow’s milk – blue cheese – Val Taleggio – raw milk

DOLCI

Tiramisu FIAT
Caramel Panna Cotta – spritz sorbet – meringue
Ricotta tart with pear – lemon cream
Chocolate cake – rum – crumble – vanilla ice cream

When paying by credit card a fee is charged matching the fee which the restaurant is currently charged by the card issuer.

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