3 COURSES EURO 56.75

4 COURSES EURO 71.50

5 COURSES EURO 83.50

SAME MENU SHOULD BE ORDERED FOR PARTIES OF 8 GUESTS AND MORE

ANTIPASTI

Affettati misti – Italian delicacies
+5.00
Caprese – mozzarella – tomatoes – basil
Guazzetto di mare – squid – clams – oven-dried tomatoes – white wine – chili – grilled bread
Caramelized pumpkin – sugar snaps – walnuts
Winter salad – cannellini beans – baked root vegetables – salad – crispy parsnips
Gratinated eggplant – tomatoes – parmesan – zucchini
Burrata – beetroot – rosemary – glasswort – balsamic glaze
Carpaccio – roasted pine nuts – parmesan – salted lemon – basil
+4.50
Beef tartare – citronette – tarragon mayonnaise – pickled red onions – chervil crust
+3.50

PRIMI

Orecchiette – broccolini – panure – anchovies
Spaghetti – clams – herbs – chili – garlic – white wine
Risotto – mushrooms – pecorino – crispy parsley
Pappardelle – wild boar ragout – browned butter – chestnuts
Gnocchi – salsiccia with mushrooms – tomatoes – fennel
Fregola – deep sea prawn – tomatoes – lemon zest – bottarga
Tagliatelle – truffle – butter
+15.15

SECONDI

Grilled dorade – tomatoes – black olives – capers – grilled lemon – potatoes
Beef scaloppine – marsala – Strachìtunt DOP – broccolini
Lamb shank – mashed potatoes with truffle – herbs – ciccioli di maiale
Monk fish fillet – cannellini beans – lemon sauce – romanesco broccoli – panure
Steak alla Fiorentina – truffle marinated baby spinach – grilled lemon
+16.50
Add freshly grated truffle
+19.25
Add roasted potatoes – black olives – rosemary – garlic
+5.00

FORMAGGI

Selection of 3 cheeses

DESSERT

Tiramisu FIAT
Caramel pannacotta – pistachio ice cream – meringue
Strudel – apple – vanilla ice cream
Chocolate cake – rum – crumble – vanilla & mascarpone cream

When paying by credit card a fee is charged matching the fee which the restaurant is currently charged by the card issuer.

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